The Links

Simple Food, Brilliantly Done

We’re thrilled to announce that Duncan Barham, previously from the highly acclaimed Salt Cellar, is taking on the role of Head Chef.

Be immersed in a relaxed dining experience where a warm welcome and thoughtful service are just as important as creative cooking and punchy flavours.

Menus are carefully crafted to embrace the best of the regions produce, they evolve with the seasons to capture the freshness and vibrancy of the ingredients.

Embrace the atmosphere while relishing the breathtaking views of the golf course, whether you’re having a leisurely lunch or an enjoyable evening meal.

We serve a full Welsh breakfast for our residents every day from 8.00am until 10.30am. Choose from Trealy Farm bacon, sausage, black pudding and Burford Brown hens’ eggs or Lock Fyne smoked salmon, fresh fruit and pastries all served with tea and coffee.

Children are welcome in the restaurant, but please note we do not offer a children’s menu.

Bookings for The Links restaurant are accepted Tuesday – Saturday from 6.30pm-8.30pm.

Sunday lunch is available in The Links from 12.00pm-4.00pm and booking is essential.

Please note that The Links restaurant is currently closed on Sunday and Monday evenings.

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